Silent and deadly: Smoke from cooking stoves kills poor people
09/23/10 The Economist — The appeal of a stove that produces more heat, more cleanly and with less fuel is clear. But Kirk Smith, a stove specialist at UC Berkeley, points out that most efforts to promote cleaner stoves have flopped. Too much emphasis has gone on technology and talking to people at the top, too little to consulting the women who actually do the cooking. Another lesson of past failures, says UC Berkeley professor Daniel Kammen, who runs the World Bank's clean-energy programs, is the need for better data about how stoves are actually used