A Recipe for Success
02/02/09 — Baking a French-inspired strawberry tart and running engineering calculations for a building project make a perfect pairing for Anita Chu (B.S.'98, M.S.'99 CEE). The San Francisco engineer is a pastry chef, an award-winning dessert blogger and photographer, and recently published her first cookbook. "I think there are a lot of similarities between engineering and pastry," Chu says. "Pastry is all about very precise measurement and technique, and that applies to engineering, too."