Green Chemistry for Agriculture and Industry

Dr. Billy Hart-Cooper, US Dept. of Agricultrure


5:30pm - 6:30pm

Location: 106, Stanley Hall

Dr. William Hart-Cooper is a research chemist for the Bioproducts Research Unit at the Western Regional Research Center in Albany, California. He received his B.A. in Chemistry with honors from Grinnell College (2010) and Ph.D in Synthetic Chemistry from the University of California, Berkeley (Raymond and Bergman groups, 2015)

  • Sponsor:

    QB3 - California Institute for Quantitative Biosciences
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