6/11/2018 TechCrunch - TechCrunch profiles Skydeck, the UC Berkeley tech incubator that has developed an acceleration program to launch a series of successful startups, including Chirpo, LimeBike and Kiwi.
5/31/2018 - The presence of talented EECS student engineers, along with plenty of hungry students and a gourmet local food scene, goes a long way to explain the decision by Felipe Chavez to launch his robot-powered meal delivery startup Kiwi in Berkeley.
3/13/2018 - A herd of stuffed animals with mix-and-match parts paid a visit to a Sutardja Center classroom to help students learn how they can design products to have a social impact — a subject dear to the heart of Animoodles CEO (and industrial engineering alumna) Marissa Louie.
2/6/2018 Sutardja Center - Telling a Newton Lecture Series audience that he got "really good at failing," Berkeley alumnus Nikita Bier recounted his difficult journey to creating TBH, a viral app that allows teenagers to anonymously compliment each other through a series of polls.
1/17/2018 - In collaboration with several Berkeley Engineering faculty, the Berkeley-based startup institute The House has formed a new AI-focused startup accelerator.
12/12/2017 - Berkeley has announced promising early results from a $2.2 million state-funded grant, which has helped the campus, already a global hub for innovation, to expand its entrepreneurship activities with new facilities, courses and programs.
11/1/2017 Executive Associate Dean Phil Kaminsky writes about how the emerging triad of technology, entrepreneurship and design are being used to reimagine how engineers are prepared.
10/2/2017 - The student-run DeCal class “How to Build the Future,” created by computer science students Jimmy Liu and Zuhayeer Musa in collaboration with EECS professor Scott Shenker, encourages aspiring entrepreneurs by providing direct experience from world-renowned founders and professors.
9/12/2017 East Bay Times - UC Berkeley's new M.E.T. program, combining engineering and business degrees in just four years, is resonating with alumni, entrepreneurs, and the 2,500 smart, inventive and multitalented students who applied for the 40 seats in the inaugural class.
8/23/2017 - The Sutardja Center is launching a new Alternative Meats Lab to give students a leg up on a trillion-dollar market opportunity: transforming the meat industry. The lab at Berkeley will use the latest technology tools and techniques to engineer plant-based meat alternatives.