Berkeley  By Jonathan Kauffman, San Francisco Chronicle January 24, 2017      0      Good Food Institute Senior Scientist Christie Lagally speaks during a January session of UC Berkeley's Plant-Based Meat Challenge Lab, a class where students will compete to innovate new meat substitutes. Photo: Scott Strazzante, The Chronicle  Photo: Scott Strazzante, The Chronicle Image 1 of 2 Good Food Institute Senior Scientist Christie Lagally addresses the Plant-Based Meat Challenge

Meat substitutes on the curriculum at Sutardja Center

Most UC Berkeley students will tell you that they’re shooting for an A. But the 45 young men and women enrolled in the “Challenge Lab” at the Sutardja Center for Entrepreneurship & Technology are pursuing more ambitious goals: saving the world, and perhaps winning $5,000 in the process.


Topics: Berkeley Engineering in the News, Industrial engineering, Competitions, Environment, Health, Students